Serve this casserole over hot baked potatoes for a delicious, light meatless meal.
4 tablespoons Country Crock® Spread, divided
3 green onions, thinly sliced
1 tablespoon all-purpose flour
3/4 cup 2% milk
Pinch ground black pepper
Pinch ground nutmeg
2 boxes (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry
1/4 cup plain dry bread crumbs
How to Make It
Melt 2 tablespoons Country Crock® Spread in medium saucepan over medium heat and cook green onions, stirring occasionally, until tender, about 3 minutes.
Stir in flour and cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium-high heat and cook, stirring frequently, 1 minute. Stir in pepper and nutmeg. Stir in spinach. Turn into greased 1-quart shallow casserole.
Combine remaining 2 tablespoons Spread, melted, with bread crumbs, then sprinkle over spinach. Broil until golden, about 1 minute.
TIP: Use 2 bags (10 oz. ea.) spinach, cooked, instead of frozen spinach.
Cost per recipe*: $ Cost per serving*: $ *Based on average retail prices at national supermarkets.
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