Crunchy-Topped Savory Spinach Casserole

 Recipe
Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

Yield:

6 servings

Recipe from

Country Crock®

Recipe Time

Prep: 12 Minutes
Cook: 10 Minutes

Nutritional Information

Caloriesfromfat 60
Fat 6 g
Satfat 1.5 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrate 10 g
Fiber 3 g

Ingredients

4 tablespoons Country Crock® Spread, divided
3 green onions, thinly sliced
1 tablespoon all-purpose flour
3/4 cup 2% milk
Pinch ground black pepper
Pinch ground nutmeg
2 boxes (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry
1/4 cup plain dry bread crumbs

Preparation

Melt 2 tablespoons Country Crock® Spread in medium saucepan over medium heat and cook green onions, stirring occasionally, until tender, about 3 minutes.

Stir in flour and cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium-high heat and cook, stirring frequently, 1 minute. Stir in pepper and nutmeg. Stir in spinach. Turn into greased 1-quart shallow casserole.

Combine remaining 2 tablespoons Spread, melted, with bread crumbs, then sprinkle over spinach. Broil until golden, about 1 minute.

TIP: Use 2 bags (10 oz. ea.) spinach, cooked, instead of frozen spinach.

Cost per recipe*: $3.42. Cost per serving*: $0.57. *Based on average retail prices at national supermarkets.

 

 

Note:

My Notes

Only you will be able to view, print, and edit this note.

Add Note