Slow-Cooked Breakfast Casserole

Country Crock®

  • Yield: 8 servings
  • Cook time:3 Hours
  • Prep time:15 Minutes


  • 1 package (12 oz.) frozen breakfast sausage, thawed and sliced
  • 1 bag (12 oz.) frozen chopped bell peppers
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 cup fresh or frozen chopped onion
  • 1 cup milk
  • 2 tablespoons Country Crock® Calcium plus Vitamin D
  • 1 Knorr® Chicken flavored Bouillon Cube, crumbled
  • 12 eggs, slightly beaten


Spray 4-quart slow cooker with nonstick cooking spray.

Layer in slow cooker 1/2 of the potatoes, 1/2 of the sausage, 1/2 of the peppers, 1/2 cup cheese and 1/2 of the onion. Repeat layers; set aside.

Microwave milk, Country Crock® Calcium plus Vitamin D in microwave-safe bowl at HIGH 1 minute or until milk is hot. Stir milk mixture into eggs; pour into slow cooker.

Cook covered on HIGH 3 to 4 hours. Turn off heat and sprinkle in remaining 1/2 cup cheese and let stand covered 10 minutes or until cheese is melted. Serve, if desired, with hot pepper sauce.


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Slow-Cooked Breakfast Casserole recipe