Creamy Chicken & Veggie Casserole

Country Crock®

  • Yield: 6 servings
  • Cook time: 30 Minutes
  • Prep time: 10 Minutes


  • 1/4 cup Country Crock® Spread
  • 1 pound boneless, skinless chicken breasts, cut into chunks
  • 2 cups 2% milk
  • 2 tablespoons cornstarch
  • 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 1 package (16 oz.) frozen mixed vegetables, thawed and drained
  • 8 ounces uncooked pasta, cooked according to package directions and drained
  • 2 tablespoons panko bread crumbs


Preheat oven to 400°.

Melt Country Crock® Spread in large skillet over medium- high heat. Add chicken and cook until golden brown and thoroughly cooked.

Stir in milk, corn starch and Knorr® Homestyle Stock. Bring to a boil; reduce heat and cook 1 minute until thick and creamy, stirring constantly. Combine sauce with vegetables and pasta.

Turn into 13 x 9-inch baking pan and sprinkle with bread crumbs. Bake 15 minutes until heated through and crumbs are lightly golden.

Cost per recipe*: $9.31 Cost per serving*: $1.55 *Based on average retail prices at national supermarkets.


Nutritional Information

Amount per serving
  • Calories from fat: 90
  • Fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 55mg
  • Sodium: 540mg
  • Carbohydrate: 48g
  • Fiber: 3g

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Creamy Chicken & Veggie Casserole Recipe