Preheat oven to 400°.
Melt Country Crock® Spread in large skillet over medium- high heat. Add chicken and cook until golden brown and thoroughly cooked.
Stir in milk, corn starch and Knorr® Homestyle Stock. Bring to a boil; reduce heat and cook 1 minute until thick and creamy, stirring constantly. Combine sauce with vegetables and pasta.
Turn into 13 x 9-inch baking pan and sprinkle with bread crumbs. Bake 15 minutes until heated through and crumbs are lightly golden.
Cost per recipe*: $9.31 Cost per serving*: $1.55 *Based on average retail prices at national supermarkets.