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Creamy Chicken & Veggie Casserole

Prep time 10 mins
Cook time 30 mins
Yield 6 servings

Ingredients

  • 1/4 cup Country Crock® Spread
  • 1 pound boneless, skinless chicken breasts, cut into chunks
  • 2 cups 2% milk
  • 2 tablespoons cornstarch
  • 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 1 package (16 oz.) frozen mixed vegetables, thawed and drained
  • 8 ounces uncooked pasta, cooked according to package directions and drained
  • 2 tablespoons panko bread crumbs

Nutrition Information

  • caloriesfromfat 90
  • fat 10 g
  • satfat 3 g
  • cholesterol 55 mg
  • sodium 540 mg
  • carbohydrate 48 g
  • fiber 3 g

How to Make It

  1. Preheat oven to 400°.

  2. Melt Country Crock® Spread in large skillet over medium- high heat. Add chicken and cook until golden brown and thoroughly cooked.

  3. Stir in milk, corn starch and Knorr® Homestyle Stock. Bring to a boil; reduce heat and cook 1 minute until thick and creamy, stirring constantly. Combine sauce with vegetables and pasta.

  4. Turn into 13 x 9-inch baking pan and sprinkle with bread crumbs. Bake 15 minutes until heated through and crumbs are lightly golden.

  5. Cost per recipe*: $31 Cost per serving*: $55 *Based on average retail prices at national supermarkets.

  6.