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Prep Time
10 Mins
Cook Time
30 Mins
Yield
6 servings

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Melt Country Crock® Spread in large skillet over medium- high heat. Add chicken and cook until golden brown and thoroughly cooked.

Step 3

Stir in milk, corn starch and Knorr® Homestyle Stock. Bring to a boil; reduce heat and cook 1 minute until thick and creamy, stirring constantly. Combine sauce with vegetables and pasta.

Step 4

Turn into 13 x 9-inch baking pan and sprinkle with bread crumbs. Bake 15 minutes until heated through and crumbs are lightly golden.

Step 5

Cost per recipe*: $31 Cost per serving*: $55 *Based on average retail prices at national supermarkets.

Step 6

 

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