Creamy Chicken & Veggie Casserole

 Recipe

Yield:

6 servings

Recipe from

Country Crock®

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes

Nutritional Information

Caloriesfromfat 90
Fat 10 g
Satfat 3 g
Cholesterol 55 mg
Sodium 540 mg
Carbohydrate 48 g
Fiber 3 g

Ingredients

1/4 cup Country Crock® Spread
1 pound boneless, skinless chicken breasts, cut into chunks
2 cups 2% milk
2 tablespoons cornstarch
1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
1 package (16 oz.) frozen mixed vegetables, thawed and drained
8 ounces uncooked pasta, cooked according to package directions and drained
2 tablespoons panko bread crumbs

Preparation

Preheat oven to 400°.

Melt Country Crock® Spread in large skillet over medium- high heat. Add chicken and cook until golden brown and thoroughly cooked.

Stir in milk, corn starch and Knorr® Homestyle Stock. Bring to a boil; reduce heat and cook 1 minute until thick and creamy, stirring constantly. Combine sauce with vegetables and pasta.

Turn into 13 x 9-inch baking pan and sprinkle with bread crumbs. Bake 15 minutes until heated through and crumbs are lightly golden.

Cost per recipe*: $9.31 Cost per serving*: $1.55 *Based on average retail prices at national supermarkets.

 

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