Cheddar Broccoli & Chicken Casserole

Recipe from Country Crock®

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories from fat: 130
  • Fat: 14g
  • Saturated fat: 6g
  • Cholesterol: 80mg
  • Sodium: 520mg
  • Carbohydrate: 29g
  • Fiber: 6g


  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 tablespoons Country Crock® Spread, divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups vegetables, such as broccoli florets and red bell peppers
  • 2 1/4 cups finely shredded low fat cheddar cheese, divided
  • 1 tablespoon onion powder
  • 1/4 cup panko bread crumbs


  1. Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
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