Cheddar Broccoli & Chicken Casserole



4 servings

Recipe from

Country Crock®

Recipe Time

Prep: 5 Minutes
Cook: 30 Minutes

Nutritional Information

Caloriesfromfat 130
Fat 14 g
Satfat 6 g
Cholesterol 80 mg
Sodium 520 mg
Carbohydrate 29 g
Fiber 6 g


1 1/2 cups 2% milk
1/4 cup all-purpose flour
3 tablespoons Country Crock® Spread, divided
2 cups cut-up cooked chicken breast
4 cups vegetables, such as broccoli florets and red bell peppers
2 1/4 cups finely shredded low fat cheddar cheese, divided
1 tablespoon onion powder
1/4 cup panko bread crumbs


Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.

Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.