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Cheddar Broccoli & Chicken Casserole

Prep time 5 mins
Cook time 30 mins
Yield 4 servings

Ingredients

  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 tablespoons Country Crock® Spread, divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups vegetables, such as broccoli florets and red bell peppers
  • 2 1/4 cups finely shredded low fat cheddar cheese, divided
  • 1 tablespoon onion powder
  • 1/4 cup panko bread crumbs

Nutrition Information

  • caloriesfromfat 130
  • fat 14 g
  • satfat 6 g
  • cholesterol 80 mg
  • sodium 520 mg
  • carbohydrate 29 g
  • fiber 6 g

How to Make It

  1. Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.

  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.