Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
5 Mins
Cook Time
30 Mins
Yield
4 servings

How to Make It

Step 1

Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.

Step 2

Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

Step 3

Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

You May Like

Ratings & Reviews