Cheddar Broccoli Casserole

Country Crock®

  • Yield: 4 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes


  • 4 tablespoons Country Crock® Spread, divided
  • 1 tablespoon all-purpose flour
  • 3/4 cup 2% milk
  • 1/2 cup shredded low fat cheddar cheese (about 2 oz.)
  • 1 1/2 teaspoon Dijon mustard
  • 1 box (10 oz.) frozen chopped broccoli, thawed and drained
  • 1/4 cup plain dry bread crumbs


Melt 2 tablespoons Country Crock® Spread in medium saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.

Combine remaining 2 tablespoons Spread, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.

TIP: Use cooked chopped fresh broccoli instead of frozen.

Cost per recipe*: $2.85. Cost per serving*: $0.71. *Based on average retail prices at national supermarkets.

Nutritional Information

Amount per serving
  • Calories from fat: 90
  • Fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 5mg
  • Sodium: 320mg
  • Carbohydrate: 13g
  • Fiber: 2g

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Cheddar Broccoli Casserole recipe