Cheddar Broccoli Casserole

Yield:

4 servings

Recipe from

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Caloriesfromfat 90
Fat 10 g
Satfat 3 g
Cholesterol 5 mg
Sodium 320 mg
Carbohydrate 13 g
Fiber 2 g

Ingredients

4 tablespoons Country Crock® Spread, divided
1 tablespoon all-purpose flour
3/4 cup 2% milk
1/2 cup shredded low fat cheddar cheese (about 2 oz.)
1 1/2 teaspoon Dijon mustard
1 box (10 oz.) frozen chopped broccoli, thawed and drained
1/4 cup plain dry bread crumbs

Preparation

Melt 2 tablespoons Country Crock® Spread in medium saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.

Combine remaining 2 tablespoons Spread, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.

TIP: Use cooked chopped fresh broccoli instead of frozen.

Cost per recipe*: $2.85. Cost per serving*: $0.71. *Based on average retail prices at national supermarkets.

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