Prep Time
10 Mins
Cook Time
10 Mins
Yield
4 servings

How to Make It

Step 1

Melt 2 tablespoons Country Crock® Spread in medium saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.

Step 2

Combine remaining 2 tablespoons Spread, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.

Step 3

TIP: Use cooked chopped fresh broccoli instead of frozen.

Step 4

Cost per recipe*: $ Cost per serving*: $ *Based on average retail prices at national supermarkets.

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