Caesar Green Bean Casserole with Buttery Croutons

  • Yield: 12 servings


  • 1/2 cup Country Crock® Spread
  • 2 1/2 cups fresh Italian or French bread cubes
  • 2 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon minced garlic
  • 8 cups cooked mixed vegetables (such as green beans and red bell pepper)



Preheat oven to 375°. Melt Country Crock® Spread over medium heat in large nonstick skillet. Remove 2 tablespoons to medium bowl; add bread cubes and 1 tablespoon of the Parmesan and toss to coat. Set aside.

Add garlic to skillet and cook over low heat 1 minute. Add vegetables and remaining Parmesan and toss to coat. Pour into shallow 2-qt. baking dish and sprinkle with bread cubes.

Bake 25 minutes or until vegetables are heated through and bread cubes are lightly golden.

Cost per recipe*: $7.66 Cost per serving*: $.63 *Based on average retail prices at national supermarkets.

Nutritional Information

Amount per serving
  • Calories from fat: 60none
  • Fat: 6g
  • Saturated fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 460mg
  • Carbohydrate: 10g
  • Fiber: 2g

Go to Full Version of

Caesar Green Bean Casserole with Buttery Croutons Recipe