Caesar Green Bean Casserole with Buttery Croutons

 Recipe

Yield:

12 servings

Recipe from

From Country Crock Recipe

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Nutritional Information

Caloriesfromfat 60
Fat 6 g
Satfat 1.5 g
Cholesterol 0 mg
Sodium 460 mg
Carbohydrate 10 g
Fiber 2 g

Ingredients

1/2 cup Country Crock® Spread
2 1/2 cups fresh Italian or French bread cubes
2 tablespoons grated Parmesan cheese, divided
1 tablespoon minced garlic
8 cups cooked mixed vegetables (such as green beans and red bell pepper)

Preparation

Directions:

Preheat oven to 375°. Melt Country Crock® Spread over medium heat in large nonstick skillet. Remove 2 tablespoons to medium bowl; add bread cubes and 1 tablespoon of the Parmesan and toss to coat. Set aside.

Add garlic to skillet and cook over low heat 1 minute. Add vegetables and remaining Parmesan and toss to coat. Pour into shallow 2-qt. baking dish and sprinkle with bread cubes.

Bake 25 minutes or until vegetables are heated through and bread cubes are lightly golden.

Cost per recipe*: $7.66 Cost per serving*: $.63 *Based on average retail prices at national supermarkets.

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