- Caloriesfromfat 60
- Fat 6g
- Satfat 1.5g
- Cholesterol 0mg
- Sodium 460mg
- Carbohydrate 10g
- Fiber 2g
How to Make It
Preheat oven to 375°. Melt Country Crock® Spread over medium heat in large nonstick skillet. Remove 2 tablespoons to medium bowl; add bread cubes and 1 tablespoon of the Parmesan and toss to coat. Set aside.
Add garlic to skillet and cook over low heat 1 minute. Add vegetables and remaining Parmesan and toss to coat. Pour into shallow 2-qt. baking dish and sprinkle with bread cubes.
Bake 25 minutes or until vegetables are heated through and bread cubes are lightly golden.
Cost per recipe*: $66 Cost per serving*: $.63 *Based on average retail prices at national supermarkets.