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Caesar Green Bean Casserole with Buttery Croutons

Prep time 10 mins
Cook time 25 mins
Yield 12 servings


  • 1/2 cup Country Crock® Spread
  • 2 1/2 cups fresh Italian or French bread cubes
  • 2 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon minced garlic
  • 8 cups cooked mixed vegetables (such as green beans and red bell pepper)

Nutrition Information

  • caloriesfromfat 60
  • fat 6 g
  • satfat 1.5 g
  • cholesterol 0 mg
  • sodium 460 mg
  • carbohydrate 10 g
  • fiber 2 g

How to Make It

  1. Directions:

  2. Preheat oven to 375°. Melt Country Crock® Spread over medium heat in large nonstick skillet. Remove 2 tablespoons to medium bowl; add bread cubes and 1 tablespoon of the Parmesan and toss to coat. Set aside.

  3. Add garlic to skillet and cook over low heat 1 minute. Add vegetables and remaining Parmesan and toss to coat. Pour into shallow 2-qt. baking dish and sprinkle with bread cubes.

  4. Bake 25 minutes or until vegetables are heated through and bread cubes are lightly golden.

  5. Cost per recipe*: $66 Cost per serving*: $.63 *Based on average retail prices at national supermarkets.