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1-2-3 Cheddar Broccoli Casserole

Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

Country Crock®

  • Yield: 6 servings
  • Cook time: 20 Minutes
  • Prep time: 5 Minutes
  • Cost Per Serving:$Cost per recipe*: $5.24. Cost per serving*: $.87. *Based on average retail prices at national supermarkets.

Ingredients

  • 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
  • 2 packages (10 oz./300 g. ea.) frozen broccoli florets, thawed
  • 1/4 cup plain dry bread crumbs [or Italian seasoned dry bread crumbs]
  • 1 tablespoon Country Crock® Spread

Preparation

Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.

Evenly top with bread crumbs combined with Spread.

Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

TIP: Substitute your favorite frozen vegetable for broccoli florets.

Nutritional Information

Amount per serving
  • Calories: 210
  • Calories from fat: 110
  • Fat: 12g
  • Saturated fat: 3.5g
  • Cholesterol: 30mg
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