1-2-3 Cheddar Broccoli Casserole
More From Country Crock
Amount per serving
- Calories: 210
- Calories from fat: 110
- Fat: 12g
- Saturated fat: 3.5g
- Cholesterol: 30mg
- 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
- 2 packages (10 oz./300 g. ea.) frozen broccoli florets, thawed
- 1/4 cup plain dry bread crumbs [or Italian seasoned dry bread crumbs]
- 1 tablespoon Country Crock® Spread
- Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
- Evenly top with bread crumbs combined with Spread.
- Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
- TIP: Substitute your favorite frozen vegetable for broccoli florets.
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1-2-3 Cheddar Broccoli Casserole Recipe at a Glance
- COURSE: Main Dishes