1-2-3 Cheddar Broccoli Casserole

Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

Yield: 6 servings
Cost per Serving: $Cost per recipe*: $5.24. Cost per serving*: $.87. *Based on average retail prices at national supermarkets.
Recipe from Country Crock®

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 210
  • Calories from fat: 110
  • Fat: 12g
  • Saturated fat: 3.5g
  • Cholesterol: 30mg


  • 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
  • 2 packages (10 oz./300 g. ea.) frozen broccoli florets, thawed
  • 1/4 cup plain dry bread crumbs [or Italian seasoned dry bread crumbs]
  • 1 tablespoon Country Crock® Spread


  1. Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
  2. Evenly top with bread crumbs combined with Spread.
  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
  4. TIP: Substitute your favorite frozen vegetable for broccoli florets.
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