1-2-3 Cheddar Broccoli Casserole

 Recipe
Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

Yield:

6 servings

Recipe from

From Country Crock Recipe

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 210
Caloriesfromfat 110
Fat 12 g
Satfat 3.5 g
Cholesterol 30 mg

Ingredients

1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
2 packages (10 oz./300 g. ea.) frozen broccoli florets, thawed
1/4 cup plain dry bread crumbs [or Italian seasoned dry bread crumbs]
1 tablespoon Country Crock® Spread

Preparation

Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.

Evenly top with bread crumbs combined with Spread.

Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

TIP: Substitute your favorite frozen vegetable for broccoli florets.

Note:

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