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Country Corn Relish

Yield 6 cups
This refrigerator relish makes enough for you to enjoy and to give away a few jars as gifts. The relish is almost as good without tomatoes, if you can't find good produce in the winter.


  • 2 (15 1/4-ounce) cans whole kernel corn, drained
  • 4 green onions, thinly sliced
  • 4 plum tomatoes, diced
  • 1 medium-size green bell pepper, diced
  • 1/3 cup vegetable oil
  • 1/3 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon dried crushed red pepper

How to Make It

  1. Stir together first 4 ingredients in a large bowl.

  2. Whisk together oil and remaining 5 ingredients. Pour oil mixture over corn mixture, and stir gently to combine. Cover and chill at least 3 hours.

Christmas with Southern Living 2002