Country Comfort Chicken Soup


  • 9 cups water
  • 2 cups baby carrots, sliced
  • 1 cup celery, chopped
  • 2 tablespoons garlic, minced
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon dried parsley
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless, skinless chicken thighs
  • 4 cubes chicken bouillon
  • 5 cups fine egg noodles, uncooked


  1. Place all ingredients except noodles in a large soup pot. Bring to a boil; cover, reduce heat and simmer until chicken and vegetables are tender, about one hour.
  2. Remove chicken from simmering broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 minutes. While noodles are cooking, dice chicken and return to soup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Country Comfort Chicken Soup Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy