Country Comfort Chicken Soup

Recipe from

Gooseberry Patch


9 cups water
2 cups baby carrots, sliced
1 cup celery, chopped
2 tablespoons garlic, minced
1 1/2 teaspoons seasoned salt
1 teaspoon dried parsley
1 tablespoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless, skinless chicken thighs
4 cubes chicken bouillon
5 cups fine egg noodles, uncooked


Place all ingredients except noodles in a large soup pot. Bring to a boil; cover, reduce heat and simmer until chicken and vegetables are tender, about one hour.

Remove chicken from simmering broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 minutes. While noodles are cooking, dice chicken and return to soup.

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Gooseberry Patch

December 2010
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