Country Chicken Pâté

  • ischade Posted: 10/09/09
    Worthy of a Special Occasion

    Very good, but I did modify. I used reduced fat cream cheese (not fat free) and nearly doubled the chicken livers. Also omitted the cinnamon. Bringing it to room temp before serving is key. Served with a nice chewy baguette, some pickles and coarse mustard.

  • nquilting Posted: 12/11/09
    Worthy of a Special Occasion

    This was easy to make and tastes amazing! I did cook it in a pate' Terrine and it's shape held together perfectly! Party tonight loaded with compliments..25 people ate it into the plate! Good one for sophisticated tastes.

  • DWidener Posted: 05/01/12
    Worthy of a Special Occasion

    Just wonderful although I used regular sour cream and cream cheese I think it would be great either way. I was hesitant about the spices but they were wonderful and took the dish to the next level.

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