Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!
Campbell's Kitchen DECEMBER 2008
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
*Use a combination of cut green beans and sliced carrots.
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Country Chicken Casserole recipe
