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Country Chicken Casserole

Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!

Campbell's Kitchen DECEMBER 2008

  • Yield: 5 servings

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (regular, 98% Fat Free or 25% Less Sodium)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables *
  • 2 cups cubed cooked chicken or turkey
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Preparation

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

*Use a combination of cut green beans and sliced carrots.

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Country Chicken Casserole recipe

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