Country Chicken Casserole

Country Chicken Casserole Recipe
Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!


5 servings

Recipe from

Campbell's Kitchen


1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (regular, 98% Fat Free or 25% Less Sodium)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing


Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

*Use a combination of cut green beans and sliced carrots.