This casserole turned out great! Of course I seasoned the mixture with pepper, adobo, onion powder and garlic powder.
How to Make It
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
*Use a combination of cut green beans and sliced carrots.