Country Butter Beans

On the Sunday dinner menu.

Yield: 6 servings
Community Recipe from

Ingredients

  • 4 cup(s) fresh shelled butter beans
  • 6 oz fatback

Preparation

  1. Put fatback in pot of water, bring to a boil.Boil for a few minuets, add the beans lower the heat to a slow boil cook till tender,
July 2012

This recipe is a personal recipe added by Thomas9 and has not been tested or endorsed by MyRecipes.

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