Country Butter Beans

On the Sunday dinner menu.

Yield: 6 servings
Community Recipe from


  • 4 cup(s) fresh shelled butter beans
  • 6 oz fatback


  1. Put fatback in pot of water, bring to a boil.Boil for a few minuets, add the beans lower the heat to a slow boil cook till tender,
August 2014

This recipe is a personal recipe added by Thomas9 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Country Butter Beans Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy