Country Breakfast Casserole

Ingredients

• 1 tablespoon oil
• 4 potatoes, diced
• 1 1/2 teaspoons salt, divided
• 1 red pepper, diced
• 1 green pepper, diced
• 1 onion, minced
• 8-oz. pkg. breakfast link sausage, chopped, browned and drained
• 1 1/2 cups egg substitute
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon pepper
• 1 cup shredded Cheddar cheese

Preparation

1. Heat oil in medium skillet. Fry potatoes and one teaspoon salt in oil until golden. Add red and green peppers and onion; cook 5 minutes. Spoon into a greased 13"x9" casserole dish and top with sausage. Mix together egg substitute, milk, flour, 1/2 teaspoon salt and pepper in mixing bowl. Pour egg mixture over potato mixture; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes.