Country Breakfast Casserole

Country Breakfast Casserole Recipe
Oxmoor House
A small bag of frozen seasoned hash brown potatoes can be used instead of potatoes, onion and sweet peppers.


Serves 8

Recipe from

Gooseberry Patch


1 tablespoon oil
4 potatoes, diced
1 1/2 teaspoons salt, divided
1 red pepper, diced
1 green pepper, diced
1 onion, minced
8-oz. pkg. breakfast link sausage, chopped, browned and drained
1 1/2 cups egg substitute
1 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon pepper
1 cup shredded Cheddar cheese


Heat oil in medium skillet. Fry potatoes and one teaspoon salt in oil until golden. Add red and green peppers and onion; cook 5 minutes. Spoon into a greased 13"x9" casserole dish and top with sausage. Mix together egg substitute, milk, flour, 1/2 teaspoon salt and pepper in mixing bowl. Pour egg mixture over potato mixture; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes.


Gooseberry Patch Classic Christmas Recipes

My Notes

Only you will be able to view, print, and edit this note.

Add Note