Preheat oven to 375°. In large bowl, combine sugar with cornstarch. Stir in blueberries and lemon juice. Turn into 8-inch baking dish; set aside. In medium bowl, combine remaining ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over blueberries. Bake 30 minutes or until golden and bubbling. Serve warm or at room temperature. Go to http://www.countrycrock.com/Recipes/10449/1/Country-Blueberry-Crisp.aspx for more recipe details and nutrition information.
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