Yield
five 1- pound rolls

How to Make It

Step 1

Combine all ingredients in a large mixing bowl, mixing well. Cover and refrigerate overnight. Shape mixture into five 1 -pound rolls; wrap tightly in plastic wrap. Chill thoroughly.

Step 2

Slice sausage to desired thickness. Place slices in a skillet over medium heat; cook 4 minutes on each side or until desired degree of doneness.

Step 3

Note: Sausage rolls may be wrapped in aluminum foil and frozen. Thaw in refrigerator before slicing and frying.

Oxmoor House Homestyle Recipes

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