What makes this recipe stand out is the balance of sweet, sour, and salty flavors. To prevent the apples from turning brown, be sure they're well coated with dressing before chilling.
Coastal Living SEPTEMBER 2008
Combine apples and next 4 ingredients in a large bowl. Whisk together vinegar and next 4 ingredients in a medium bowl. Toss vinaigrette with apple mixture; cover and chill up to 4 hours. Sprinkle with pepitos.
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