Yield
one 9-inch pie

How to Make It

Step 1

Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.

Step 2

Combine apples and lemon juice in a large mixing bowl.

Step 3

Combine sugar, flour, cinnamon, nutmeg, and salt, mixing well. Spoon over apple mixture, tossing gently. Spoon filling evenly into pastry shell, and dot with butter.

Step 4

Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Cover edges of pie with aluminum foil. Bake at 450° for 15 minutes. Reduce heat to 350°, and bake an additional 35 minutes.

Oxmoor House Homestyle Recipes

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