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Cottonwood Carrot Cake

Yield one 13- x 9-inch cake


  • 2 cups sifted cake flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 1 1/2 cups vegetable oil
  • 4 eggs, well beaten
  • 2 cups sugar
  • 3 cups grated carrots
  • Carrot Cake Frosting

How to Make It

  1. Combine flour, soda, salt, and spices; set aside.

  2. Combine oil, eggs, and sugar; beat well. Add dry ingredients; beat well. Stir in carrots.

  3. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely, and spread frosting over top of cake.

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