Prep Time
9 Mins
Yield
4 servings.

How to Make It

Step 1

Slice off tops of tomatoes; scoop out pulp with a small spoon, discarding pulp. Invert and drain on paper towels.

Step 2

While tomato shells drain, combine cottage cheese and next 4 ingredients, stirring well. Spoon mixture evenly into tomato shells. Sprinkle with paprika.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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