Cottage Pudding With Lemon Sauce

Recipe from

Oxmoor House


1/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 teaspoon vanilla extract


Cream butter in a mixing bowl; gradually add sugar, beating well. Add egg; beat well.

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.

Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely. Cut into 2- x 4 - inch bars. Place each bar on an individual serving plate, and spoon Lemon Sauce over top.


Oxmoor House Homestyle Recipes

January 1984
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