ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cottage Pudding With Lemon Sauce

Yield 8 servings

Ingredients

  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • Lemon Sauce

How to Make It

  1. Cream butter in a mixing bowl; gradually add sugar, beating well. Add egg; beat well.

  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.

  3. Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely. Cut into 2- x 4 - inch bars. Place each bar on an individual serving plate, and spoon Lemon Sauce over top.

Oxmoor House Homestyle Recipes