Cottage Cheese Salad
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- 6 ounce(s) lemon or lime jello
- 2 cup(s) hot water
- 2 cup(s) cottage cheese
- 1 cup(s) celery chopped
- 1 cup(s) green onions chopped
- 1 cup(s) green pepper chopped
- 1 cup(s) mayonnaise
- Dissolve jello in hot water, let set until partially congealed. Add remaining ingredients. Pour in to oiled mold or 8'' square pan and let set until firm.
This recipe is a personal recipe added by hippieface and has not been tested or endorsed by MyRecipes.
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Cottage Cheese Salad Recipe at a Glance
- COURSE: Salads