Cottage Cheese Pancakes

Recipe from

Oxmoor House


1/2 cup wheat germ
4 eggs
1 (8-ounce) carton cream-style cottage cheese
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon vanilla extract
Dash of salt


Combine all ingredients in container of an electric blender; process until smooth.

For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note