Yield
twelve 4-inch pancakes

How to Make It

Step 1

Combine all ingredients in container of an electric blender; process until smooth.

Step 2

For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve immediately.

Oxmoor House Homestyle Recipes

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