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Cottage Cheese Pancakes

Yield twelve 4-inch pancakes

Ingredients

  • 1/2 cup wheat germ
  • 4 eggs
  • 1 (8-ounce) carton cream-style cottage cheese
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Dash of salt

How to Make It

  1. Combine all ingredients in container of an electric blender; process until smooth.

  2. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve immediately.

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