Cottage Cheese Pancakes

Recipe from

Oxmoor House


1/2 cup wheat germ
4 eggs
1 (8-ounce) carton cream-style cottage cheese
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon vanilla extract
Dash of salt


Combine all ingredients in container of an electric blender; process until smooth.

For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve immediately.