Cottage Cheese and Fruit

recipe
Select a cottage cheese made with whole or 2% milk; babies need the extra fat now for proper growth and development. Also, baby may tolerate the texture of small curds better than large-curd varieties. We do not recommend freezing this recipe.

Yield:

1 cup or 2 (1/2-cup) servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Ingredients

Preparation

1. Combine all ingredients in a small bowl, stirring well. For a smoother texture, place all ingredients in a food processor, and process until desired consistency.

Cooking Light First Foods,

Oxmoor House

August 2010
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