Prep Time
5 Mins
Yield
Makes 4 servings

How to Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.

STIR in sherbet until melted. Pour into 4 martini or wine glasses.

REFRIGERATE 2 hours or until firm. Top each with 1 Tbsp. COOL WHIP just before serving.

Nutritional Information
Calories: 160
Total fat: 5 g
Saturated fat: 1 g
Cholesterol: 5 mg
Sodium: 115 mg
Carbohydrate: 35 g
Dietary Fiber: 0 g
Sugars: 34 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 0% DV

You May Like

Ratings & Reviews