ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
STIR in sherbet until melted. Pour into 4 martini or wine glasses.
REFRIGERATE 2 hours or until firm. Top each with 1 Tbsp. COOL WHIP just before serving.
Nutritional Information Calories: 160 Total fat: 5 g Saturated fat: 1 g Cholesterol: 5 mg Sodium: 115 mg Carbohydrate: 35 g Dietary Fiber: 0 g Sugars: 34 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 2% DV Iron: 0% DV
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