- Calories 103
- Caloriesfromfat 30%
- Fat 3.4g
- Satfat 1.2g
- Monofat 0.9g
- Polyfat 0.9g
- Protein 6.4g
- Carbohydrate 12.3g
- Fiber 1.2g
- Cholesterol 27mg
- Iron 0.6mg
- Sodium 252mg
- Calcium 60mg
Cosmic Crab Salad with Corn Chips
Photo: Becky Luigart-Stayner
The homemade corn chips can be made several days in advance; store them in a zip-top plastic bag to keep them crisp. It's best to make the crab salad the afternoon of the party.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Brush 1 side of each tortilla with oil; cut each tortilla into 8 wedges. Place the wedges on a large baking sheet; sprinkle with salt. Bake at 400° for 6 minutes or until lightly browned. Cool.
Step 3
Combine the cream cheese and next 4 ingredients (cream cheese through seasoning) in a bowl. Add crab and corn; stir gently. Cover and chill for up to 4 hours. Serve with corn chips; garnish with cilantro leaves, if desired.
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