Corny Candy Popcorn Balls

Photo: Oxmoor House

Full of popcorn, teddy bear cookies, and candy corn and glued together by melted marshmallows, this treat will be a hit. You'll need to work quickly to shape the balls, so gather everyone to help.

Yield: Makes 20 popcorn balls (serving size: 1 popcorn ball)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 241
  • Calories from fat: 18%
  • Fat: 4.7g
  • Saturated fat: 2.3g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.3g
  • Protein: 2g
  • Carbohydrate: 49.3g
  • Fiber: 1.5g
  • Cholesterol: 8mg
  • Iron: 0.6mg
  • Sodium: 89mg
  • Calcium: 31mg

Ingredients

  • 50 large marshmallows
  • 1/3 cup butter or margarine
  • 20 cups freshly popped popcorn
  • 2 cups teddy bear-shaped chocolate graham cracker cookies
  • 2 1/2 cups candy corn
  • Vegetable cooking spray

Preparation

  1. 1. Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.
  2. 2. Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.
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