Corny Candy Popcorn Balls

Corny Candy Popcorn Balls Recipe
Photo: Oxmoor House
Full of popcorn, teddy bear cookies, and candy corn and glued together by melted marshmallows, this treat will be a hit. You'll need to work quickly to shape the balls, so gather everyone to help.


Makes 20 popcorn balls (serving size: 1 popcorn ball)

Recipe from

Oxmoor House

Recipe Time

Prep: 25 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 241
Caloriesfromfat 18 %
Fat 4.7 g
Satfat 2.3 g
Monofat 0.9 g
Polyfat 0.3 g
Protein 2 g
Carbohydrate 49.3 g
Fiber 1.5 g
Cholesterol 8 mg
Iron 0.6 mg
Sodium 89 mg
Calcium 31 mg


50 large marshmallows
1/3 cup butter or margarine
20 cups freshly popped popcorn
2 cups teddy bear-shaped chocolate graham cracker cookies
2 1/2 cups candy corn
Vegetable cooking spray


1. Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.

2. Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.

August 2008
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