Corny Candy Popcorn Balls
Full of popcorn, teddy bear cookies, and candy corn and glued together by melted marshmallows, this treat will be a hit. You'll need to work quickly to shape the balls, so gather everyone to help.
Ingredients
- 50 large marshmallows
- 1/3 cup butter or margarine
- 20 cups freshly popped popcorn
- 2 cups teddy bear-shaped chocolate graham cracker cookies
- 2 1/2 cups candy corn
- Vegetable cooking spray
Nutrition Information
- calories 241
- caloriesfromfat 18 %
- fat 4.7 g
- satfat 2.3 g
- monofat 0.9 g
- polyfat 0.3 g
- protein 2 g
- carbohydrate 49.3 g
- fiber 1.5 g
- cholesterol 8 mg
- iron 0.6 mg
- sodium 89 mg
- calcium 31 mg
How to Make It
-
Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.
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Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.
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