Cornucopia Salad

Community Recipe from

Ingredients

  • 1/2 cup(s) Almonds Sliced
  • 3 tablespoon(s) Sugar
  • 1/2 head(s) Green leaf lettuce Torn in bite size pieces
  • 1/2 head(s) Romaine lettuce Torn in bite size pieces
  • 1 cup(s) celery Chopped
  • 4 green onions Chopped
  • 11 ounce(s) Mandarin Oranges Can
  • 1 avocado Cut in chunks
  • 1 Apple Diced
  • 1/4 cup(s) Dried currents
  • 1/2 cup(s) Bleu Cheese Crumbled
  • 3 Chicken Breast halves Cooked and Shredded
  • Dressing
  • 1/2 teaspoon(s) Salt
  • 1/2 teaspoon(s) Pepper
  • 1/4 cup(s) Oil
  • 1 tablespoon(s) Parsley Chopped
  • 2 tablespoon(s) Sugar
  • 2 tablespoon(s) white wine vinegar

Preparation

  1. Prepare Candied almonds:
  2. Melt 3 Tablespoons of sugar in large frying pan with sliced almonds, stirring continuously until almonds are coated. Don't let sugar burn. Spread out on foil to cool.

  3. Mix all salad ingredients and Candied Almonds. Toss with dressing.
March 2012

This recipe is a personal recipe added by Chris0115 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cornucopia Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy