- 5 cups self-rising cornmeal
- 1 cup self-rising flour
- 5 cups boiling water
- 1 3/4 cups milk
- 4 eggs
- 1/3 cup bacon drippings
- Combine cornmeal and flour; add boiling water, and let stand 10 minutes. Add milk, eggs, and bacon drippings, mixing well.
- Pour about 1 1/3 cups batter onto a hot, lightly oiled 9-inch waffle iron. Cook 5 minutes or until golden brown. Repeat procedure until all batter is used. Break waffles into fourths; cut each in half.
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