Cornmeal Waffles

Recipe from Oxmoor House

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  • 5 cups self-rising cornmeal
  • 1 cup self-rising flour
  • 5 cups boiling water
  • 1 3/4 cups milk
  • 4 eggs
  • 1/3 cup bacon drippings


  1. Combine cornmeal and flour; add boiling water, and let stand 10 minutes. Add milk, eggs, and bacon drippings, mixing well.
  2. Pour about 1 1/3 cups batter onto a hot, lightly oiled 9-inch waffle iron. Cook 5 minutes or until golden brown. Repeat procedure until all batter is used. Break waffles into fourths; cut each in half.
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