Cornmeal Sugar Cookies

  • lissalane Posted: 12/06/12
    Worthy of a Special Occasion

    Loved the crunch, the cornmeal makes the trick..., so easy to make..., would make them again this wknd!!. Thank you!!

  • Trey2012E Posted: 12/10/12
    Worthy of a Special Occasion

    Incredible. What is so awesome about these is the crunch and the fact that unlike most sugar cookies, they are available on demand - no need to refrigerate before cutting them out. I did add 1/2 tsp of vanilla and 1/2 teaspoon of salt to bring out the flavors. And, I think next time (and there will be one) I will whiz the cornmeal in the food processor. Mine was still a little too crunchy. These cookies are so flexible, I imagine you could add thyme to make savory cookies, lemon zest in summer, the sky is the limit. LOVED.


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