A pinch of salt in a spice rub brings robust flavor to meats, poultry, and seafood. Serve the scallops over your favorite pasta or a gourmet green salad mix.
Cooking Light MARCH 2008
1. Combine first 6 ingredients in a shallow dish. Dredge both sides of scallops in cornmeal mixture.
2. Heat olive oil and butter in a large skillet over medium-high heat. Add scallops to pan, and cook 3 minutes. Carefully turn over; cook 1 minute or until done.
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