Yield
4 servings (serving size: about 3 scallops)

A pinch of salt in a spice rub brings robust flavor to meats, poultry, and seafood. Serve the scallops over your favorite pasta or a gourmet green salad mix.

How to Make It

Step 1

Combine first 6 ingredients in a shallow dish. Dredge both sides of scallops in cornmeal mixture.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Add scallops to pan, and cook 3 minutes. Carefully turn over; cook 1 minute or until done.

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