Prep Time
15 Mins
Bake Time
18 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 425°. Combine first 7 ingredients in a food processor. Process mixture 20 seconds or until mixture resembles coarse sand. Transfer mixture to a large bowl.

Step 2

Whisk together egg and cream; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms.

Step 3

Turn dough out onto a lightly floured surface, and knead 3 to 4 times.

Step 4

Transfer dough to a lightly greased baking sheet. Pat or roll dough into a 6-inch circle. Cut into 6 wedges; gently separate wedges by 1 inch. Brush tops with melted butter. Sprinkle with 1 1/2 tsp. sugar.

Step 5

Bake at 425° for 18 to 23 minutes or until golden and firm to touch.

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