Prep Time
15 Mins
Cook Time
17 Mins
Yield
10 servings (serving size: 1 scone)
Oxmoor House

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, and next 4 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese. Add milk and egg, stirring just until moist.

Step 3

Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Transfer dough to a baking sheet coated with cooking spray; pat into a 7-inch circle. Cut into 10 wedges, cutting to, but not through, bottom of dough. (Do not separate wedges.)

Step 4

Bake at 400° for 17 minutes or until golden. Transfer scones to a wire rack. Serve warm.

Oxmoor House Healthy Eating Collection

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