Cornmeal Scones

  • AubreyAnn Posted: 11/07/08
    Worthy of a Special Occasion

    These were super yummy. I served them with chili instead of cornbread, and they were a hit.

  • falljunelaker Posted: 11/28/08
    Worthy of a Special Occasion

    We don't eat bread too often, but this is a regular for us when we do. Every time we've served them for guests, they've gotten rave reviews, esp. from people who don't like traditional scones. We follow the recipe faithfully.

  • JasonM Posted: 12/10/08
    Worthy of a Special Occasion

    I've made this a few times, now, and I've decided that even though I like it, I wish it were a little less sweet. Still, the texture is really nice and I fear that cutting back the sugar would affect the moisture and texture of the crumb.

  • EllenDeller Posted: 11/14/11
    Worthy of a Special Occasion

    My family really loves these. My only change is to decrease the sugar by 1/2. In the past, I've added chopped jalapenos and on another occasion, minced chives. But they are great just plain too. I mix the dough in the food processor--just be sure to handle it lightly and they'll come out fluffy on the inside and crunchy on the outside.


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