These were super yummy. I served them with chili instead of cornbread, and they were a hit.
AubreyAnn Posted: 11/07/08
falljunelaker Posted: 11/28/08
We don't eat bread too often, but this is a regular for us when we do. Every time we've served them for guests, they've gotten rave reviews, esp. from people who don't like traditional scones. We follow the recipe faithfully.
JasonM Posted: 12/10/08
I've made this a few times, now, and I've decided that even though I like it, I wish it were a little less sweet. Still, the texture is really nice and I fear that cutting back the sugar would affect the moisture and texture of the crumb.
EllenDeller Posted: 11/14/11
My family really loves these. My only change is to decrease the sugar by 1/2. In the past, I've added chopped jalapenos and on another occasion, minced chives. But they are great just plain too. I mix the dough in the food processor--just be sure to handle it lightly and they'll come out fluffy on the inside and crunchy on the outside.