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Yield
6 to 8 servings

How to Make It

Combine cornmeal, baking soda, and 1/2 teaspoon salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9-inch pie plate. Bake at 350° for 40 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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