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Cornmeal Pudding

Cornmeal Pudding

Southern Living FEBRUARY 2005

  • Yield: Makes 4 servings
  • Prep time:5 Minutes
  • Bake:45 Minutes

Ingredients

  • 1 (20-ounce) tube frozen cream-style corn, thawed
  • 2 large eggs
  • 1/3 cup cornmeal mix
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Preparation

Whisk together 1 (20-ounce) tube frozen cream-style corn, thawed; 2 large eggs; 1/3 cup cornmeal mix; 1/2 teaspoon seasoned salt; and 1/4 teaspoon pepper. Pour mixture into a lightly greased 1 1/2-quart baking dish. Bake at 350° for 45 minutes or until golden brown and set.

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Cornmeal Pudding recipe

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