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Cornmeal Pudding

Prep time 5 mins
Bake time 45 mins
Yield Makes 4 servings


  • 1 (20-ounce) tube frozen cream-style corn, thawed
  • 2 large eggs
  • 1/3 cup cornmeal mix
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper

How to Make It

  1. Whisk together 1 (20-ounce) tube frozen cream-style corn, thawed; 2 large eggs; 1/3 cup cornmeal mix; 1/2 teaspoon seasoned salt; and 1/4 teaspoon pepper. Pour mixture into a lightly greased 1 1/2-quart baking dish. Bake at 350° for 45 minutes or until golden brown and set.