Photo: Laurey W. Glenn; Food Styling: William Smith; Prop Styling: Caroline M. Cunningham
Active Time
12 Mins
Total Time
30 Mins
Yield
Serves 12 (serving size: 1 popover)

Don't peek at the popovers while they're baking--keeping the oven door closed will help them rise.

How to Make It

Step 1

Place a 12-cup muffin pan in oven. Preheat oven to 450°F. (Do not remove pan.)

Step 2

Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended.

Step 3

Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes.

Step 4

Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.

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