Prep Time
12 Mins
Cook Time
7 Mins
Stand Time
15 Mins
Yield
12 (4-inch) pancakes (1 pancake plus 1 tablespoon fruit butter per serving).

How to Make It

Step 1

Prepare Maple-Fruit Butter. Set aside.

Step 2

Combine flour and next 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Let batter stand 5 minutes.

Step 3

Coat a nonstick griddle with cooking spray, and preheat to 350°. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other sides. Serve each pancake with 1 tablespoon Maple-Fruit Butter, reserving remaining fruit butter for another use.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Ratings & Reviews