Cornmeal Pancakes

Yield: 10 servings (serving size: 1 pancake)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 99
  • Fat: 2.0g
  • Saturated fat: 0.9g
  • Protein: 2.8g
  • Carbohydrate: 17.1g
  • Cholesterol: 24mg
  • Iron: 0.8mg
  • Sodium: 173mg
  • Calories from fat: 19%
  • Fiber: 0.7g
  • Calcium: 75mg

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup 1% low-fat milk
  • 1 tablespoon molasses
  • 1 tablespoon butter, melted
  • Cooking spray

Preparation

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine egg and next 3 ingredients in a bowl. Add egg mixture to flour mixture, stirring until well blended.
  2. Spoon 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered in bubbles and edges look cooked.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cornmeal Pancakes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy